How to Make Ragda Pattice for Chaat Lovers

Ragda Pattice is a classic Indian street food loved for its combination of crispy potato patties and flavorful white pea curry. At Deccan Delights we bring this chaat favorite to your kitchen so you can enjoy it anytime.

Ingredients for Pattice

• 4 medium potatoes boiled and mashed
• 2 green chilies finely chopped
• 1 tsp ginger paste
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp cornstarch or all purpose flour for binding
• Oil for shallow frying

Ingredients for Ragda

• 1 cup dried white peas (soaked overnight)
• 1 medium onion finely chopped
• 1 tsp ginger garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander for garnish

How to Make Ragda

1. Pressure cook soaked white peas until soft.
2. Heat oil in a pan add cumin seeds and sauté onions until golden brown.
3. Add ginger garlic paste and cook for a minute.
4. Add turmeric red chili powder coriander powder and salt. Mix well.
5. Add cooked peas and some water to make a slightly thick curry. Simmer for 10 minutes and finish with garam masala and fresh coriander.

How to Make Pattice

1. Mix mashed potatoes with green chilies ginger paste red chili powder turmeric and salt. Add cornstarch or flour for binding.
2. Divide the mixture into small balls and flatten them into patties.
3. Heat oil in a pan and shallow fry the patties until golden brown and crispy on both sides.

Serving Suggestion

Place hot pattice on a plate and pour ragda over them. Top with chopped onions coriander chutney tamarind chutney and sev for the perfect chaat experience.

Why Choose Deccan Delights

Deccan Delights brings authentic Indian street food to your table. Our Ragda Pattice recipe combines traditional flavors with fresh ingredients for a mouthwatering experience. Whether for parties events or home meals our chaat is prepared with care and served with love.