How to Make Vegan Shahi Paneer

How to Make Vegan Shahi Paneer

If you love rich creamy North Indian flavors but prefer a plant based option then Vegan Shahi Paneer is the perfect dish for you. At Deccan Delights we prepare Vegan Shahi Paneer with authentic spices smooth cashew cream and a royal taste that satisfies every craving. Vegan Shahi Paneer brings together tradition and modern healthy cooking in one delicious curry.

What Is Vegan Shahi Paneer

Vegan Shahi Paneer is a dairy free version of the classic royal curry traditionally made with paneer cream and butter. In Vegan Shahi Paneer we replace dairy with creamy cashew paste and plant based ingredients while keeping the rich texture and aromatic flavor intact. The result is a luxurious Vegan Shahi Paneer that is both comforting and completely vegan.

At Deccan Delights our Vegan Shahi Paneer is crafted carefully to deliver authentic taste without compromising dietary preferences.

Ingredients for Vegan Shahi Paneer

To prepare delicious Vegan Shahi Paneer you need

• Firm tofu or plant based paneer alternative

• Cashews soaked in warm water

• Onions finely chopped

• Tomato puree

• Ginger garlic paste

• Green chilies

• Turmeric powder

• Red chili powder

• Coriander powder

• Garam masala

• Kasuri methi

• Salt

• Oil

These ingredients help create the smooth rich gravy that defines Vegan Shahi Paneer.

Step by Step Method to Make Vegan Shahi Paneer

Step 1 Prepare the Cashew Cream

Blend soaked cashews with a little water until smooth and creamy. This cashew cream is the heart of Vegan Shahi Paneer and gives the curry its royal texture.

Step 2 Cook the Base

Heat oil in a pan and sauté onions until soft and golden. Add ginger garlic paste and cook until fragrant. This aromatic base enhances the flavor of Vegan Shahi Paneer.

Step 3 Add Tomatoes and Spices

Add tomato puree turmeric red chili powder coriander powder and salt. Cook until the oil starts to separate. The thick masala forms the foundation of rich Vegan Shahi Paneer.

Step 4 Add Cashew Cream

Stir in the prepared cashew cream and mix well. Let it simmer gently to create a smooth and luxurious gravy. This step transforms the curry into authentic style Vegan Shahi Paneer.

Step 5 Add Tofu or Plant Based Paneer

Add cubed tofu or plant based paneer alternative into the gravy. Cook on low heat so the cubes absorb the flavors. This ensures every bite of Vegan Shahi Paneer is soft and flavorful.

Step 6 Finish with Garam Masala and Kasuri Methi

Sprinkle garam masala and crushed kasuri methi. Simmer for a few minutes until the gravy thickens to perfection. Your Vegan Shahi Paneer is now ready to serve.

Why Choose Deccan Delights for Vegan Shahi Paneer

At Deccan Delights we believe everyone should enjoy royal flavors regardless of dietary choice. Our Vegan Shahi Paneer is creamy rich and packed with authentic spices. Whether you are hosting a family dinner corporate event or special celebration Vegan Shahi Paneer from Deccan Delights adds elegance and flavor to your table.

Visit Deccan Delights and experience perfectly cooked Vegan Shahi Paneer made with premium ingredients and traditional taste.