Mysore Pak vs Kalakand: How Different Are They

Indian sweets would only add to the festivities and make it that much more special. Mysore Pak and Kalakand are both Indian traditional sweets and both of them make anyone yearn for more of the same. Though both of them are Indian traditional sweets, they are as distinguishable from one another in taste, texture, and even making. Deccan Delights like to have both these sweets and let our customers decide which one of them fits their mood better.

What is Mysore Pak

Mysore Pak is a traditional sweet of the Mysore royal kitchens. It employs large amounts of gram flour, ghee, and sugar. Roasted to a deep golden brown and literally melting in your mouth, the authentic Mysore Pak will be soft to bite with the heavenly aroma of roasted ghee. It is a sweet that will make you close your eyes and smile as you eat it.

What is Kalakand

Kalakand is different. It is a grainy, soft milk dessert. It is manufactured by slow reduction of milk to a thick paste and then mixed with sugar and left to set. It is flavored with cardamom in some varieties or sprinkled with chopped nuts. Kalakand has a light, creamy feel that makes it suitable for special occasions and minor celebrations.

Taste and Texture Differences

Mysore Pak is dense and slightly crumbly while Kalakand is soft and moist. Mysore Pak is full of the strong nutty flavor of ghee and roasted gram flour, while Kalakand is flavored with the freshness of milk sweetness. If you are in the mood for something strong and rich Mysore Pak will be the winner. If you are in the mood for something creamy and delicate Kalakand will be the winner.

When to Serve Each

Both the sweets can be enjoyed on special occasions. Mysore Pak is a clear favorite at weddings and religious functions like pujas, where traditional tastes are an absolute requirement. Kalakand is served traditionally during Diwali Raksha Bandhan and family gatherings as it brings with it a breezy and celebratory feeling. We would otherwise recommend serving both so your guests get to enjoy the best of both worlds.

Our Take at Deccan Delights

We prepare Mysore Pak and Kalakand with the same tender loving care that you would devote to making any traditional sweet. Whether you order a pack of delectable golden-colored Mysore Pak or creamy soft Kalakand, we can assure you that it will be fresh and full of flavor.

Final Word

In the case of Mysore Pak vs Kalakand there is no winner. Both are fictitious and both special in their own way. At Deccan Delights we say why choose when you can have both.