How to cook Prawn Biryani for Seafood Lovers

Prawn Biryani is a flavorful, aromatic rice dish that seafood lovers simply can’t resist. Combining spiced prawns, fragrant basmati rice, and rich herbs, this dish is a true culinary delight. At Deccan Delights, we specialize in traditional Hyderabadi flavors, and prawn biryani is a standout on our menu.

Here’s a step-by-step guide to making perfect prawn biryani at home.

Ingredients

For the Prawns:

• 500 grams prawns, cleaned and deveined
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon lemon juice

For the Rice:

• 2 cups basmati rice
• 4 cups water
• 2-3 cloves
• 2-3 cardamom pods
• 1-inch cinnamon stick
• 1 bay leaf
• Salt to taste

For the Biryani Masala:

• 2 onions, thinly sliced and fried until golden
• 2 tomatoes, chopped
• 1/2 cup fresh coriander leaves, chopped
• 1/2 cup fresh mint leaves, chopped
• 1/4 cup ghee or oil
• 1 teaspoon garam masala
• 1/2 teaspoon saffron soaked in warm milk (optional)

Step-by-Step Instructions

Step 1: Marinate the Prawns

• In a bowl, mix prawns with yogurt, ginger-garlic paste, red chili powder, turmeric, salt, and lemon juice.
• Let it marinate for 30 minutes to 1 hour.

Step 2: Cook the Rice

• Wash basmati rice thoroughly and soak for 30 minutes.
• Boil water with cloves, cardamom, cinnamon, bay leaf, and salt.
• Add soaked rice and cook until 70% done.
• Drain and set aside.

Step 3: Prepare the Biryani Masala

• Heat ghee or oil in a pan.
• Add fried onions, tomatoes, coriander, mint, and garam masala.
• Sauté for 5-7 minutes until fragrant.
• Add marinated prawns and cook for 5 minutes until prawns are just done.

Step 4: Layering the Biryani

• In a heavy-bottomed pot, layer half of the rice.
• Add the prawn masala on top.
• Cover with remaining rice.
• Drizzle saffron milk over the top.
• Cover tightly and cook on low heat (dum) for 15-20 minutes.

Step 5: Serve

• Gently fluff the rice to mix.
• Garnish with fried onions, fresh coriander, and mint leaves.
• Serve hot with raita or salad.

Tips for Perfect Prawn Biryani

• Do not overcook prawns; they cook quickly and can become rubbery.
• Use aged basmati rice for the best aroma.
• Layer gently to avoid breaking the rice grains.
• For extra flavor, add a few drops of rose water or kewra essence.

Deccan Delights’ Signature Prawn Biryani

At Deccan Delights, we prepare prawn biryani with fresh seafood, authentic spices, and traditional cooking techniques. Each bite offers a perfect balance of aroma, flavor, and texture that seafood lovers adore.

Final Thoughts

Prawn Biryani is more than just a meal—it’s an experience of Hyderabadi culinary heritage. With fresh prawns, aromatic spices, and careful layering, you can bring the taste of Deccan Delights into your home.

🍤 Order from Deccan Delights today or try this recipe at home to delight your friends and family with authentic prawn biryani!