How to Make Homemade Paneer in 20 Minutes

Paneer is a staple ingredient in Indian cuisine and is loved for its soft texture and rich taste. From classic curries to snacks and desserts, paneer adds comfort and flavor to every dish. At Deccan Delights, we believe great food starts with fresh ingredients, and making paneer at home is easier than you think.

This simple guide will show you how to prepare fresh homemade paneer in just twenty minutes using basic kitchen ingredients.

What Is Paneer

Paneer is a fresh Indian cheese made by curdling milk using a natural acidic agent such as lemon juice or vinegar. Unlike aged cheeses, paneer does not require fermentation and is ready to use almost immediately. Fresh paneer has a soft, crumbly texture and absorbs flavors beautifully.

Ingredients Required for Homemade Paneer

To make paneer at home, you only need two basic ingredients. Full cream milk gives the best yield and texture. Lemon juice or white vinegar is used to curdle the milk. A clean muslin cloth or cotton cloth is also needed for straining.

At Deccan Delights, we always recommend using good-quality milk for rich and creamy paneer.

Step-by-Step Method to Make Paneer at Home

Start by pouring milk into a heavy-bottom pan and bring it to a gentle boil while stirring occasionally to prevent sticking. Once the milk comes to a boil lower the heat and slowly add lemon juice or vinegar while stirring gently.

You will see the milk begin to curdle and separate into curds and greenish whey. Turn off the heat once the separation is complete.

Line a strainer with a muslin cloth and pour the curdled milk into it. Rinse the paneer under cold water to remove the acidic taste. Gather the cloth and squeeze out excess water.

Place the wrapped paneer under a light weight for ten to fifteen minutes for a firmer block. After that your fresh paneer is ready to use.

Tips for Soft and Creamy Paneer

Always use full fat milk for best results. Do not over boil after adding lemon juice. Rinsing with cold water is essential to keep paneer soft and neutral in taste. Avoid pressing with too much weight if you prefer softer paneer.
These small details are what make paneer dishes at Deccan Delights consistently delicious.

How to Use Homemade Paneer

Fresh paneer can be used in a variety of dishes such as paneer butter masala palak paneer paneer tikka and biryani. It can also be lightly sautéed or grilled for snacks and starters.

Homemade paneer absorbs spices better and enhances the overall taste of any recipe.

Why Fresh Paneer Matters at Deccan Delights

At Deccan Delights we focus on authenticity quality and freshness. Using fresh paneer allows us to maintain rich flavors and soft textures in our vegetarian dishes. It reflects our commitment to serving food that feels homemade yet tastes restaurant perfect.

Final Thoughts

Making paneer at home is quick simple and rewarding. In just twenty minutes you can prepare fresh paneer that elevates your cooking and adds wholesome flavor to your meals. For those who prefer to enjoy expertly crafted paneer dishes without the effort Deccan Delights is always ready to serve you authentic taste made with care and quality ingredients.