How to make Hyderabadi Khatti Dal: The Comfort Dish of Every Home

Hyderabadi cuisine is famous for its rich flavors and aromatic dishes, but Hyderabadi Khatti Dal stands out as a simple, comforting staple found in almost every home. At DD, we celebrate traditional flavors that bring warmth and nostalgia to every meal.

This tangy, flavorful dal is perfect with steamed rice, rotis, or even as a side to a festive meal. Here’s how you can make it at home.

Ingredients

• 1 cup toor dal (pigeon peas)
• 2 tablespoons tamarind paste
• 2 tablespoons oil or ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2-3 dried red chilies
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• 1-2 green chilies, slit
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2-3 cups water
• Fresh coriander leaves for garnish

Step-by-Step Instructions

Step 1: Cook the Dal

• Wash the toor dal thoroughly.
• In a pressure cooker, add dal, turmeric powder, and 2 cups of water.
• Cook for 3-4 whistles until the dal is soft and mushy.

Step 2: Prepare Tamarind Water

• Mix tamarind paste with 1 cup of warm water.
• Strain to remove fibers and seeds.

Step 3: Make the Tempering (Tadka)

• Heat oil or ghee in a pan.
• Add mustard seeds and cumin seeds; let them splutter.
• Add dried red chilies, chopped onion, garlic, and green chilies.
• Sauté until onions turn golden brown.

Step 4: Combine Dal and Tamarind

• Add the cooked dal to the pan with the tamarind water.
• Stir well and simmer for 5-7 minutes.
• Add salt and red chili powder to taste.
• Adjust consistency by adding water if necessary.

Step 5: Garnish and Serve

• Turn off the heat and garnish with fresh coriander leaves.
• Serve hot with steamed rice or rotis.

Tips for the Perfect Hyderabadi Khatti Dal

• Use fresh tamarind for a more authentic tangy flavor.
• Sauté onions and garlic slowly to enhance the aroma.
• For a richer taste, finish with a teaspoon of ghee before serving.
• Adjust tamarind and chili levels according to your taste preference.

Why Hyderabadi Khatti Dal Is a Comfort Dish

• Light yet flavorful, perfect for everyday meals.
• Tangy taste stimulates the appetite.
• Can be paired with plain rice or part of a larger Hyderabadi meal.
• Nutritious and wholesome, suitable for all age groups.

DD brings you traditional Hyderabadi flavors with a modern touch. Try this recipe at home and enjoy the comforting taste of authentic Hyderabadi Khatti Dal with your family today!