How to Make Hyderabadi Mutton Korma at Home

Hyderabadi Mutton Korma is a rich aromatic dish that reflects the royal culinary heritage of Hyderabad. Known for its tender mutton pieces cooked in a creamy spiced gravy, this dish is a must-try for anyone who loves flavorful Indian cuisine. At Deccan Delights, we bring authentic Hyderabadi flavors to your table, and now you can recreate them at home.

Ingredients for Hyderabadi Mutton Korma

• 1 kg mutton, cut into pieces

• 1 cup yogurt, whisked

• 2 large onions, finely sliced

• 2 tbsp ginger-garlic paste

• 1/4 cup oil or ghee

• 1 tsp turmeric powder

• 2 tsp red chili powder

• 1 tsp coriander powder

• 1/2 tsp cumin powder

• 1/4 tsp garam masala powder

• 5-6 green cardamom pods

• 4 cloves

• 2-3 bay leaves

• 1 cinnamon stick

• 1/2 cup fresh cream

• 1/4 cup chopped coriander leaves for garnish

• Salt to taste

Step-by-Step Method

1. Prepare the Mutton

Wash the mutton pieces thoroughly and pat dry. Marinate them with yogurt, turmeric, red chili powder, and salt. Keep aside for at least 1 hour to absorb flavors.

2. Fry the Onions

Heat oil or ghee in a heavy-bottomed pan. Add sliced onions and fry until golden brown. Remove half of the fried onions for garnishing later.

3. Add Whole Spices

In the remaining onions in the pan, add cardamom, cloves, bay leaves, and cinnamon. Sauté for 1-2 minutes until aromatic.

4. Cook the Mutton

Add ginger-garlic paste and sauté for a minute. Add the marinated mutton and cook on medium heat until it changes color and starts releasing juices.

5. Add Ground Spices

Sprinkle coriander and cumin powders, stir well, and cover the pan. Cook on low heat until the mutton is tender. This may take 40-50 minutes depending on the cut.

6. Finish with Cream

Once the mutton is cooked, add fresh cream and remaining fried onions. Stir gently and simmer for 5-10 minutes to allow the flavors to blend.

7. Garnish and Serve

Sprinkle chopped coriander leaves on top. Serve your Hyderabadi Mutton Korma hot with naan, roti, or steamed rice for a complete meal.

Tips for Perfect Hyderabadi Mutton Korma

• Use fresh mutton for the best texture and flavor.

• Slow cooking is key for tender meat and rich gravy.

• Adjust chili powder according to your spice preference.

• Fresh cream makes the korma rich and velvety — don’t skip it.

Hyderabadi Mutton Korma is more than just a dish. It is a celebration of rich heritage, aromatic spices, and authentic cooking techniques. At Deccan Delights, we specialize in bringing these royal flavors to your home table. Follow this recipe and enjoy a restaurant-quality experience in your kitchen.