How to Make Kachori Stuffed with Spicy Dal

Crispy golden and bursting with flavor, Kachori Stuffed with Spicy Dal is a true delight for every food lover. At Deccan Delights, we bring you authentic Hyderabadi flavors that make every bite memorable. You can easily prepare Kachori Stuffed with Spicy Dal at home and enjoy the same traditional taste that defines our cuisine.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 4 tablespoons oil or ghee
• Salt to taste
• Water as needed

For the Filling

• 1 cup split yellow moong dal or chana dal
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 tablespoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon ginger paste
• Salt to taste
• 2 tablespoons oil

Step-by-Step Recipe

1. Prepare the Dough

In a bowl mix flour salt and oil until crumbly. Slowly add water and knead into a soft smooth dough. Cover and set aside for 20 minutes.

2. Make the Dal Filling

Soak the dal for 2 hours then drain. Grind it coarsely without adding water. Heat oil in a pan add cumin and fennel seeds then add the ground dal and all spices. Cook until the mixture turns dry and aromatic. Let it cool completely.

3. Shape the Kachori

Divide the dough into small balls. Flatten each one and place a spoonful of dal mixture in the center. Seal the edges carefully and roll gently into a round shape.

4. Fry Until Golden

Heat oil in a deep pan. Fry the kachoris on medium flame until they turn crisp and golden brown.

5. Serve and Enjoy

Serve Kachori Stuffed with Spicy Dal hot with tamarind chutney, mint chutney, or yogurt dip.

Conclusion

Kachori Stuffed with Spicy Dal is a perfect snack for any occasion. Crispy on the outside and rich with spiced lentil filling inside, this dish captures the essence of authentic Deccan flavors. At Deccan Delights, we serve freshly prepared Kachori Stuffed with Spicy Dal that brings warmth, comfort, and true Hyderabadi taste to your table.