Pani Puri is one of the most loved street foods in India, and every region adds its own unique twist to this crispy, tangy, and spicy treat. At Deccan Delights we celebrate these rich flavors and bring you a taste of India’s vibrant food culture. Let’s explore how Pani Puri changes its name, taste, and style across the country.

1. Golgappa – North India

In Delhi, Punjab, and Haryana, Pani Puri is known as Golgappa.
This version uses suji (semolina) puris that are light, crisp, and slightly bigger. The filling usually includes spicy mashed potatoes, chickpeas, and tangy tamarind water. The flavor is bold and satisfying.

2. Puchka – West Bengal and East India

Bengal, Bihar, and Odisha call it Puchka or Phuchka.
The puris are made from whole wheat, giving them a deeper flavor. The filling is a mix of spicy mashed potatoes, black salt, and tamarind pulp. The water is tangier and more intense than other versions. Puchkas are known for their sharp, mouthwatering punch.

3. Pani Puri – Maharashtra

Mumbai’s version is simply called Pani Puri.
It uses a mix of boiled potatoes, moong sprouts, and ragda (white peas). The pani has two flavors: sweet tamarind and spicy green mint. The combination is perfectly balanced and extremely popular across Maharashtra.

4. Patashi – Rajasthan

In Rajasthan, you will find Patashi, a slightly spicier cousin of Golgappa.
The water is made with extra hing (asafoetida) and chili, giving it a strong aroma and sharp taste. It’s perfect for people who love fiery flavors.

5. Gupchup – Odisha, Jharkhand, Chhattisgarh

In many eastern states, this beloved snack is known as Gupchup.
The puris are thin and extremely crispy. The filling is simple—boiled potatoes with black salt—and the pani is light, spicy, and refreshing. It’s a favorite for its crisp texture.

6. Pakodi – Gujarat

Gujarat’s variation is often called Pakodi.
This version may include boiled moong, sev, and sweet tamarind chutney along with spicy mint water. It’s a perfect mix of sweet, spicy, and crunchy flavors.

Experience Authentic Pani Puri at Deccan Delights

At Deccan Delights, we bring the true essence of India’s street food to your plate. Every region has its own story and its own style of Pani Puri—and we celebrate these flavors with love and authenticity. Whether you crave the sweet-spicy balance of Mumbai or the intense punch of Bengal, we serve it fresh and delicious.

Come, enjoy the taste of India—one puri at a time.