Eggless Cake Tips for Indian Inspired Vegan Baking

We at Deccan Delights think that baking is meant for everyone. You eat something or you don’t eat something. There is some sort of magic to seeing everyday ingredients come together and turn into something soft, scented, and full of life. When you mix Indian inspired flavor with vegan baking, you have something more than dessert. You have a party in a plate.

The eggless cakes have changed over the last two years. They are not only for egg-abstainers anymore. They are for everyone who is looking for a milder, healthier way of indulging in sweets. Indian vegan baking takes it to a whole new level. The spices, the texture, and the tradition all come together to make every bite special and memorable.

If you also want to bake eggless, delicious, and gorgeous cakes, here are some kitchen hacks for you.

Select the Right Egg Substitute

• Eggs are magic when baking. Eggs suspend the batter, add moisture, and raise the cake.
• Eggs, being something we do not eat every day, we use plants. Mashed banana gives natural sweetness and moisture.
• Applesauce gives a light, tender cake. Ground flaxseed and water are a soft binder that holds everything together. Chia seeds do the same. All the substitutes have a different flavor and texture. Try a couple and see what you like.

Let Indian Flavors Take Center Stage

Indian spices give life to your eggless cake. Cardamom gives floral warmth. Saffron imparts deep color and intoxicating aroma worthy of special occasions. Cinnamon and nutmeg impart depth and celebratory warmth. Grated fresh coconut adds texture and natural sweetness. Jaggery imparts earthy caramel. Chopped pistachio almonds or cashews add luxury and crunch. They not only taste your cake but narrate a story with each bite.

Opt for Plant-Based Dairy

Plant milks veganize your cake and make it more flavorful, too. Almond milk has a nutty flavor and is light. Coconut milk is dense and ideal for tropical cakes. Oat milk is heavy and allows spices to shine through. Vegan margarine or coconut oil can replace butter and will make the cake moist. All these pair with Indian flavors without overwhelming them.

Be Mindful of Time and Temperature

Eggless cakes will bake differently from their egg counterparts. They dry out quicker, so pay attention. Begin testing for doneness with a toothpick slightly earlier than the instructions. A slight reduction in oven temperature keeps the cake moist. Don’t overbeat the batter, or the cake will be thick and heavy. All ovens work differently, so use your eyes and nose in addition to the timer.

Keep Middle Moist

The secret to a perfect eggless cake is moisture. Coconut or soy vegan yogurt maintains the cake’s tenderness and richness. Oil is even better than butter for a delicate crumb. Glaze your cake using a light sugar or jaggery syrup after baking. Not just does it keep the cake fresh, but it also provides a good glaze. It softens each slice and makes it tender.

Final Thoughts

At Deccan Delights, baking is our means of infusing happiness, bridging culture and compassion. So take out your favorite spices, put on your apron, and have your next cake be a masterpiece in taste and love.