How to Make Crispy Cabbage Pakora with Mint Chutney

Cabbage Pakora is a classic South Asian snack loved for its crispy texture, bold spices, and comforting flavor. Perfect for evening tea, family gatherings, or restaurant-style starters, this dish is a favorite at many eateries, including Deccan Delights.

In this recipe, we will show you how to make crispy cabbage pakoras along with a refreshing mint chutney that perfectly complements the crunchy bites.

🥬 Ingredients for Cabbage Pakora

Step 1: Prepare the Mixture

In a large bowl, add sliced cabbage, onion, green chilies, and fresh coriander leaves. Mix well so the vegetables combine evenly.

Step 2: Add Spices

Add gram flour, rice flour, red chili powder, turmeric, cumin seeds, and salt. Mix everything thoroughly without adding water at first.

Step 3: Bind the Batter

Slowly sprinkle water and mix until the cabbage is lightly coated. The mixture should not be too runny; it should lightly bind the vegetables together.

Step 4: Heat the Oil

Heat oil in a deep pan on medium flame. The oil should be hot enough to fry but not smoking.

Step 5: Fry the Pakoras

Take small portions of the mixture and gently drop them into the hot oil. Fry until they turn golden brown and crispy. Stir occasionally for even cooking.

Step 6: Drain and Serve

Remove the pakoras and place them on paper towels to remove excess oil. Serve hot and crispy.

🌿 Mint Chutney Recipe

Ingredients:

• 1 cup fresh mint leaves
• 1/2 cup coriander leaves
• 1–2 green chilies
• 1 small garlic clove
• 1 teaspoon lemon juice
• Salt to taste
• 2–3 tablespoons water
  

  Method

  Blend all ingredients into a smooth paste. Adjust water for consistency. Serve chilled for best taste.

  🍽️ Serving Suggestions

  Cabbage pakoras taste best when served hot with mint chutney or tamarind sauce. You can also pair them with evening tea or serve them as a starter at parties and family gatherings.

  For a restaurant-style experience, serve them fresh with a sprinkle of chaat masala and lemon wedges.